La Opinion.com
September 21, 2014

Loncheras: Una opción económica para empezar un restaurante que cuesta de $10,000 a $15,000.

En el bulevar Glenoaks y Sunland, en la ciudad de Sun Valley, California, Javier y Teresa Cabrera iniciaron su camino hacia el sueño americano en una troca lonchera, vendiendo tacos. Fue hace 11 años. Hoy, Daniel’s Tacos tiene dos locales, además de la lonchera original.

En todo el sur de California, la industria de los camiones de comida sigue generando empleos para cocineros que quieren independizarse.

Según la Asociación Nacional de Restaurantes, en 2012 esta industria registró ingresos de casi $700 millones, el 1 por ciento de las ventas de restaurantes.

Featuring Masa Revolution: The Backstreet to The American Dream

(lees más)

 

GOOD online magazine

July 6, 2011
I make pen sketches of scenes around Los Angeles, and the recent phenomenon of gourmet food trucks caught my interest (read on).

 

The Scout Report
May 13, 2011
Selling food from mobile conveyances is nothing new, and it has gone on for hundreds of years in a variety of guises. In the past few years, “foodies” have latched on to the notion of the designer and deluxe food truck as a type of urban totem (read on).

 

Reuters
May 10, 2011
The fancy food truck revolution rocking the U.S. restaurant scene traces its roots beyond the 2008 launch of Kogi — the Korean-Mexican taco truck that took Los Angeles by storm and tweeted its way to international stardom — to a grittier, working-class movement (read on).
*mobilefoodfranchises.com
*mobile-cuisine.com

 

NPR’s @AltLatino
April 20, 2011
Here’s the tweet

 

EAT.ST
April 19, 2011
I’ve just found out about the Masa Revolution happening over in L.A. Synchronicity is a funny thing (read on)…

 

LA Observed
Morning Buzz 4.11.11
Former KPCC reporter Patricia Nazario… (see story).

 

LA Weekly
April 4, 2011
The revolution may or may not be televised, but it will certainly be filmed, especially when veteran broadcast journalist Patricia Nazario is running the show, and when the revolution in question is the new wave of food trucks… (see story).

 

Revok1.com
March 21, 2011
Website dedicated to preserving street art and street culture gives Masa Revolution a shout out!
www.revok1.com