Masa Revolution: The Backstreet to The American Dream is an independent documentary for theatrical release about how the booming food truck scene builds community. It also covers the history of the industry and highlights Los Angeles as a model for the world in the street food revolution. The full-length feature chronicles the trials, confrontations, and turf wars as the food truck movement began to explode in Los Angeles in 2010. It captures the smell of Carne Asada- curbside, the taste of truffle-aioli sauce, and the flavor of fresh Maine Lobster, as well as exposes some other unsavory stuff.

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